Fiesta time!
Add a little zing and spice up your recipe repertoire with Latin American flavours.
Festive chicken
wors is here!
Try our new top quality, locally-produced chicken wors,
spiced the traditional way.
Recipes
Turn up the heat
CHICKEN LIVER AND SAGE PATÉ WITH BERRY COMPOTE TOASTS
CRUMBED CHICKEN CAPRESE BURGER WITH MELTED MOZZARELLA
CHICKEN STRIP PITAS WITH BASIL MAYO & CUCUMBER SALSA
SPICY BEER CHICKEN WITH A JALAPENO, CORN & FETA SALAD
SOY AND GARLIC MARINATED CHICKEN WITH A PERUVIAN GREEN SAUCE
LEMON BUTTER CHICKEN WITH AN ASPARAGUS CAESAR SALAD
THE ULTIMATE HERB BUTTER ROAST CHICKEN SERVED WITH GOLDEN PARMESAN CARROTS
CRISPY FRIED HONEY AND GARLIC CHICKEN WINGLETS WITH GORGONZOLA CREAM
DEEP PAN CHICKEN, PEPPADEW & FETA PIZZA
BUTTERMILK FRIED CHICKEN BURGER WITH MUSTARD
Latest VIDEOS
Watch how now
How to handle the heat
Recipe calling for a few chillies to turn up the heat?
Here’s how to handle these firestarters.
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Go for gloves
Protect your hands from the oils that can cause skin irritation and burning sensations. Wear a pair of disposable gloves while chopping, deseeding, or handling chillies. -
Don’t touch
Seriously, don’t do it! Capsaicin oils can still linger even after you’ve washed your hands. Be careful not to touch your face, especially your eyes and other sensitive areas. -
Use a special board
Using a separate cutting board for chilli peppers prevents cross- contamination. This will ensure that any capsaicin residue doesn’t transfer to other ingredients or utensils while cooking.
Products
Our high-quality fresh and frozen chicken products are a South African favourite!
Click on any of the brands listed above for product info.
FESTIVE CHICKEN
GOLDI chicken
GOLDI chicken
GOLDI chicken
COUNTY FAIR
COUNTY FAIR
COUNTY FAIR
COUNTY FAIR